TVC Village Kitchen                    

                     Village Kitchen    

   Topping                              

     2 kg  peeled, sliced onions        

   150 g   diced bacon                  

   3-4     eggs                         

   200 ml  sour cream                   

           caraway seeds                

           salt                         

   METHOD                               

   For the dough, put the flour in a    

   bowl, making a well in the middle    

                                  Key # 

   Send a recipe 6            Kitchen 9