The Villagers' Club                    

            AMERICAN POT ROAST          

 Slice  the meat into quarter-inch thick

 slices,  and arrange them, overlapping 

 slightly, on a heating platter, or a   

 heated serving dish.   Set the potatoes

 and carrots around the meat;  keep     

 warm.   Puree the onions, celery and   

 meat juices in an electric blender or  

 food processor.   Add the butter to a  

 heavy frying pan and set over moderate 

 heat for about 30 seconds.             

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     VILLAGE KITCHEN                    

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