The Villagers' Club                    

            AMERICAN POT ROAST          

 from the heat until brown on all sides 

 - about 10 minutes or so - then reduce 

 the oven temperature to 325 degrees.   

 Combine the onions, galrick, consomme, 

 wine, tomato paste, and spices in a    

 large caserole.   Add the beef and     

 bring it to a simmer over moderate     

 heat.   Cover tightly and transfer to  

 the oven,  and cook for an hour and a  

 half.   Add the potatoes, carrots and  

 celery, and continue baking for another

 hour, or until the meat is tender.     

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     VILLAGE KITCHEN                    

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