The Villagers' Club                    

            AMERICAN POT ROAST          

 ½  tsp    crumbled sweet basil         

 ¾  pint   beef consomme                

 3  cloves minced garlick               

 2         medium yellow onions, sliced 

           thinly                       

 ¼  tsp    fresh-ground black pepper    

 METHOD:                                

 Heat your oven and season the roast    

 with the pepper.  Place the meat on    

 the pan rack and cook about 4 inches   

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     VILLAGE KITCHEN                    

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