The Villagers' Club                    

            AMERICAN POT ROAST          

 1  tsp    butter                       

 1  stalk  celery, cut in half          

 3         medium carrots, each cut into

           thirds                       

 6         new potatos, complete with   

           skins                        

 3  tbsp   tomato paste                 

 ½  bottle robust red wine              

 ½  tsp    parsley                      

 ½  tsp    sage                         

 ½  tsp    rosemary & thyme             

 ½  tsp    marjoram                     

                                  More #

     VILLAGE KITCHEN                    

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