The Villagers' Club                    

      SMOKED HADDOCK AND EGG MOUSSE     

 INGREDIENTS:                           

 12 oz  Smoked haddock fillets          

 2      Hard Boiled eggs, peeled and    

        chopped                         

 ½ pint Milk                            

 1      Bay leaf                        

 2 or 3 slices onion                    

 Sprig of Parsley                       

 5      Black peppercorns               

 1 oz   Butter                          

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     VILLAGE KITCHEN                    

    6 Send a recipe       9 Kitchen