The Villagers' Club                    

    Lunchbreaks'                        

               IMLI CHATNI              

 This is a Sri-Lankan Tamarind Chutney  

 which makes an excellent accompanyment 

 to curries.                            

 INGREDIENTS:                           

 2  tablespoons dried tamarind OR       

    1½ tablespoons tamarind concentrate 

 1  cup hot water                       

 1  teaspoon salt                       

 2  teaspoons brown sugar               

 ¾  teaspoon ground cumin               

 ¼  teaspoon chilli powder              

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     VILLAGE KITCHEN                    

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